GB 1903.17-2016 Translated English of Chinese Standard. GB1903.17-2016: National food safety standard - Food nutritional fortification substance - Lactoferrin

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https://www.chinesestandard.net, 02.04.2017 - 8 Seiten
This standard applies to the food nutritional fortification substance lactoferrin made from the raw materials of milk and dairy products through separation, sterilization, extraction, refining, and drying.
 

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TitelGB 1903.17-2016 Translated English of Chinese Standard. GB1903.17-2016: National food safety standard - Food nutritional fortification substance - Lactoferrin
Autor/inhttps://www.chinesestandard.net
Verlaghttps://www.chinesestandard.net, 2017
Länge8 Seiten
  
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