GB 20941-2016 Translated English of Chinese Standard. GB20941-2016: National Food Safety Standard - Production Hygienic Code for Aquatic Productshttps://www.chinesestandard.net, 14.10.2017 - 14 Seiten This Standard specifies the basic requirements and management principles for the site, facilities, personnel in the raw materials purchasing, accepting, processing, packaging, storing, transporting, and the like links. This Standard is applicable to the production of aquatic products. |
Inhalt
| 3 | |
Scope | 4 |
Factory and workshop | 5 |
Hygienic Management | 7 |
Raw Materials Food Additives and Relevant Food Products | 8 |
| 9 | |
Inspection | 11 |
Storage and Transportation of Aquatic Products | 12 |
Processing Period of Aquatic Products | 13 |
Häufige Begriffe und Wortgruppen
actual production situation algae Appendix A Guidelines aquatic product raw Bivalve cleaning and disinfecting Code for Aquatic coil group combining the actual conform contact surface cooling measures Determine the monitoring device disinfecting facilities eating the raw Factory Environment Food Additives Food Safety Standard frozen aquatic products GB/T Guidelines for Microbial Hygienic management index limit combining materials of aquatic meet the requirements microbe Microbial Monitoring Procedures Modify the standard monitoring index limit National Food Safety numbers of colony Period of Aquatic Pest control Physical contamination Practice for Fish prevent the contamination processing period product raw materials Production Hygienic Code Products Processing products shall meet products shall select products shall take provisions of Clause raw aquatic product Refrigerated aquatic products relevant national standards relevant provisions requirements of GB requirements of relevant seawater shellfish shrimp stipulated in GB surface of aquatic terms and definitions Total numbers warehouse temperature waste water quality waterproof yeast mold