GB 5009.157-2016 Translated English of Chinese Standard. GB5009.157-2016: National food safety standard - Determination of Organic Acid in Foods

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https://www.chinesestandard.net, 21.07.2018 - 12 Seiten
This Standard specifies the method of determining tartaric acid, lactic acid, malic acid, citric acid, succinic acid, fumaric acid and adipic acid in foods. This Standard is applicable to the determination of seven types of organic acid in fruit juice, fruit juice beverage, carbonated beverage, solid beverage, gum-based candy, cookies, pastry, jelly, canned fruit, fresh dough products and fillings in baked goods.
 

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Inhalt

Foreword
3
Scope
4
Instruments and Equipment
6
Expression of Analysis Results
9
Precision
10
Appendix A Standard Chromatogram of Acidity Regulator
11

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